Indonesian herb

Posted: February 12, 2012 in MANAJEMEN, Obat herbal

Jamu is traditional MEDICINE in Indonesia. It is predominantly herbal medicine made from natural materials, such as parts of plants such as roots, leaves and bark, and fruit.
Packaged dried jamu should be dissolved in hot water first before drinking. Nowadays herbal medicine is also sold in the form of tablets, caplets and capsules.

here are hundreds of herbs for jamu prescriptions, some are:

Spices:
Ginger (Zingiber officinale)
Lempuyang (Zingiber oronaticum)
Temu Lawak Wild Ginger (Curcuma cautkeridza)
Kunyit Tumeric (Curcuma domestica)
Kencur Greater Galingale
Lengkuas Ginger Plant (Elpina galanga)
Bengle (Zingiber bevifalium)

Leaves:
Secang (Caesalpinia sappan)
Sambang Dara (Rexco ecaria)
Brotowali (Tinospora rumpii)
Adas (Foeniculum vulgare Mill)

Fruits:
Jeruk Nipis Calamondin (Citrae aurantifalia Sivingle)
Ceplukan (Physalis angulata)
Nyamplung (Calophylum)

Barks
Kayu Manis Cinnamon

Flowers
Melati Jasmine
Alang-alang (Imperata cylindrica)

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